Entertaining – Frederic Magazine https://fredericmagazine.com/category/entertaining/ Live More Beautifully Wed, 12 Feb 2025 18:43:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://fredericmagazine.com/wp-content/uploads/2021/06/cropped-frederic-f-logo-1-32x32.jpg Entertaining – Frederic Magazine https://fredericmagazine.com/category/entertaining/ 32 32 Mind Your Manners: A History of Proper Place Settings https://fredericmagazine.com/2025/01/table-settings-flatware-guide/ Tue, 28 Jan 2025 19:00:39 +0000 https://fredericmagazine.com/?p=42710 In the Victorian era, knowing which piece of silver flatware to use was an essential part of proper etiquette. While some might seem frivolous (terrapin fork, anyone?), each was expressly designed to make (often newly available) delicacies a pleasure to experience. We asked the experts at Christofle for a crash course in the specialty pieces […]

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In the Victorian era, knowing which piece of silver flatware to use was an essential part of proper etiquette. While some might seem frivolous (terrapin fork, anyone?), each was expressly designed to make (often newly available) delicacies a pleasure to experience. We asked the experts at Christofle for a crash course in the specialty pieces still produced today that capture the elegance of days past—and will keep the conversation flowing as your guests vie to name that spoon!

Malmaison silver-plated flatware by Christofle, from $90 per piece, christofle.com.

One of the oldest forms of specialized flatware, these sharp-bladed forks gently separate the oyster meat from the shell without breaking it.

Victorian cake forks featured intricately detailed designs, engravings, and etchings, which reflected the owner’s social standing and taste.

In the late 19th century, new refrigerated train cars and the development of hardier iceberg lettuce resulted in an increased appetite for salad.

This fork is best used for eating crab, escargot, and shrimp. The long two-prong design makes it easier to grasp the meat in small shells.

Smaller than table forks, with slightly shorter and wider tines, they are designed to be used for cakes, tarts or fruit and can be paired with a dessert spoon and knife.

In the 1880s, while the aristocracy ate their fish course using two table forks, the nouveau riches adopted distinct cutlery for the same purpose.

Because even the wealthy often didn’t possess many forks, a sherbet course was added to give servants time to wash forks between courses.

The first fish knives had handles of ivory, bone, or mother-of-pearl; later in the Victorian era, all-silver, flat-handled individual fish knives appeared.

Introduced in the early George III era, its pattern was often distinct from the dinner service as dessert was served in a separate room.

With the 19th-century shift to dining à la russe (dishes served individually), cheese became an optional course, which led to the creation of individual cheese knives.

In the Victorian era, women adopted the practice of using the second-largest knives for the main course at midday as they fit the hand better.

Some older patterns had no steak knives, so antique dealers sometimes remove standard blades and replace them with sharper ones.

The blunt-tipped knife was reportedly invented in 1637 by Cardinal Richelieu to discourage dinner guests from picking their teeth with their knife points.

The 19th-century fashion for serving extra-strong black coffee in petite cups (or demitasses) after dinner led to the creation of these diminutive spoons.

In the late 19th century, ice cream was time-consuming and expensive to make, so utensils associated with it tended to be more luxurious.

The original coffee spoons were small and indistinguish- able from early teaspoons, but by the 19th-century there were two sizes—large for regular coffee cups and small for demitasse cups.

Dessert spoons are midway in size between a teaspoon and a tablespoon but have essentially the same shape.

Meant for eating creamy pureed soups, porridge, and chowder, these have a round bowl and can double as a condiment spoon.

Before the tea strainer was popularized in the Victorian era, the teaspoon helped upper-class British tea drinkers remove the floating leaves in their teacups.

Ideal for skimming sauces off a plate, this flat-bottomed utensil was invented at Paris’s famous Lasserre restaurant in 1950.

Used at midday meals, it was typically smaller than a dinner spoon and was designed for eating lighter fare.

THIS ARTICLE ORIGINALLY APPEARED IN VOLUME 15 OF FREDERIC MAGAZINE. CLICK HERE TO SUBSCRIBE!

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Meet the Rule-Breaking Florist Who Thrilled 1930s New York Society https://fredericmagazine.com/2024/12/constance-spry-new-york-shop/ Tue, 10 Dec 2024 18:17:09 +0000 https://fredericmagazine.com/?p=40862 In the 1930s, while American floral designers and garden club ladies were enthralled by the rule-bound, minimal aesthetic of Japanese ikebana, Irish-born florist Constance Spry was throwing out every preconceived notion of what a floral display could be. Drawing inspiration as much from vegetable patches and roadside flora as from 17th-century Dutch floral paintings, Spry […]

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In the 1930s, while American floral designers and garden club ladies were enthralled by the rule-bound, minimal aesthetic of Japanese ikebana, Irish-born florist Constance Spry was throwing out every preconceived notion of what a floral display could be. Drawing inspiration as much from vegetable patches and roadside flora as from 17th-century Dutch floral paintings, Spry combined things like catkins, kale leaves, tomato vines, desiccated grasses, lichen-covered branches, and even weeds with more conventional floral fare in an entirely original way. Her refined, high-low approach to “doing the flowers,” as she called it, forever altered how most of us approach floral arranging, whether or not we know her name.

Even among die-hard Spry aficionados, few know that—for a short time, at least—she had a floral shop in New York City. While her work had been embraced by the British aristocracy, it wasn’t until she did the flowers for the Duke and Duchess of Windsor’s wedding, in 1937, that forward-looking American society hostesses took notice. Two of them convinced Spry to let them bankroll a flower shop in Manhattan.

Shop assistants at Constance Spry's shop on South Audley Street in London, June 1947.

George Konig/Keystone Features/Hulton Archive/Getty Images

The space at 52 East 54th Street, which opened the following year, was as original, chic, and idiosyncratic as one would expect from Spry. A notice about its opening in the New York Times described “white as the decoration motif throughout.” The monochrome design proved a wonderful foil for the displays of flowers that graced the floors, niches, cabinets, and pedestals. The architect Harold Sterner, who had done Helena Rubinstein’s Fifth Avenue beauty emporium, designed curving walls upholstered in a thickly stuffed-and-tufted white fabric— it looked as if a chesterfield sofa had cut loose and spread itself across the perimeter—and accented them with nubby white curtains and pelmets. The dramatic lighting included a recessed checkerboard ceiling panel and a large aluminum-clad pillar with fluorescent strips running from a circular pedestal at its base and extending up through the ceiling. For furnishings, Spry chose white rattan seating and tables from her friend Syrie Maugham’s shop.

Spry wraps a bouquet in her shop.

George Konig/Keystone Features/Hulton Archive/Getty Images

Spry sent staff over from her London shop to train her employees in New York, and even amid the Great Depression, the business flourished. But it couldn’t survive the outbreak of World War II: The operation suffered without the close direction of Spry, who was unable to travel to America, and eventually shuttered. The London outpost, however, thrived until Spry’s passing in 1960. Even today, her legacy looms large in the world of floriculture—and in the beguiling fragrance of one of her friend David Austin’s most famous English roses, the ‘Constance Spry.’


THIS ARTICLE ORIGINALLY APPEARED IN VOLUME 14 OF FREDERIC MAGAZINE. CLICK HERE TO SUBSCRIBE!

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Set an Elegant Table With These Graceful Gravy Boats https://fredericmagazine.com/2024/10/shopping-guide-gravy-boats/ Thu, 24 Oct 2024 19:29:38 +0000 https://fredericmagazine.com/?p=37714 The post Set an Elegant Table With These Graceful Gravy Boats appeared first on Frederic Magazine.

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Butter Wakefield’s Painterly Garden Blooms With Inspiration https://fredericmagazine.com/2024/08/butter-wakefield-garden-london/ Wed, 21 Aug 2024 23:43:28 +0000 https://fredericmagazine.com/?p=33673 Blessed with a childhood nickname that stuck, garden designer Butter Wakefield practices her craft with fine strokes of vivid color, like an artist wielding a brush. The American-born designer grew up in a family of horticultural enthusiasts on a small farm outside of Baltimore, Maryland; after college, she landed at Christie’s auction house in New […]

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Blessed with a childhood nickname that stuck, garden designer Butter Wakefield practices her craft with fine strokes of vivid color, like an artist wielding a brush. The American-born designer grew up in a family of horticultural enthusiasts on a small farm outside of Baltimore, Maryland; after college, she landed at Christie’s auction house in New York City, where her love of all things beautiful began. She later married an Englishman, moved to London, and found employment at the great British decorating firm Colefax and Fowler, where, she recalls, “I really started to understand texture and scale and color and pattern.” In a five-bedroom Victorian house located near Ravenscourt Park in London, she raised four children with her now ex-husband. “Having spent a lot of time thinking about the inside of the house, it occurred to me that the garden needed just as much attention,” she says. “And so the seed was sown.”

The back door surround was added for architectural interest and painted in Farrow & Ball’s Down Pipe.

Simon Brown

In a secret corner of the garden, the potting table holds apple crates full of wildflowers; Wakefield added the round mirror.

Simon Brown

“I like a tangle of flowers and texture so you are surrounded by scent and bloom and foliage and climbing plants” says Wakefield.

Simon Brown

Wakefield now runs her own flourishing garden design business, favoring a more traditional style when it comes to her work. “I love very flowery designs, but they must have structure,” she explains. “Within the solid shapes, I like a tangle of flowers and texture so you are surrounded by scent and bloom and foliage and climbing plants.” Sustainability also plays a role: Wakefield incorporates plants that attract pollinators and uses reclaimed materials whenever possible.

A green velvet daybed offers a comfortable place to relax in the glass-topped conservatory.

Simon Brown

The cheerful bathroom is decorated with Blithfield’s Small Medallion wallpaper, majolica plates, and sprigs of chocolate cosmos.

Simon Brown

In the kitchen, dahlias in bud vases and black-and-white Staffordshire dogs are arranged in front of a landscape painting by Sarah Bowman.

Simon Brown

Brightly colored dahlias from Floriston Flower Farm complement the vivid hues in an Eardley Knollys painting.

Simon Brown

At her own home, the glories of the garden move indoors with arrangements of cut flowers that include seasonal delights like daffodils, tulips, roses, cosmos, and dahlias. The interiors are a comfortable combination of soft, brightly hued upholstered furniture arranged with art, heirlooms, and collected objects. (“I am not color averse,” she deadpans in an obvious understatement. “The more color the better. It brings me enormous pleasure.”) Texture, scale, and pattern are mixed and refined, creating a magical world inside and out.

A collection of vases by Richard Pomeroy from Thyme centers an eclectic tablescape ensemble with plates and placemats by Wicklewood and napkins by Villa Bologna.

Simon Brown

Garden-grown cosmos fill an antique lustreware mug on a vintage Colefax & Fowler tray. The wallpaper is Floral Trail by Salvesen Graham.

Simon Brown

THIS ARTICLE ORIGINALLY APPEARED IN VOLUME 13 OF FREDERIC MAGAZINE. CLICK HERE TO SUBSCRIBE!

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For the Couple Behind Roman and Williams, Entertaining is Second Nature https://fredericmagazine.com/2024/08/roman-and-williams-guild-montauk-entertaining/ Thu, 15 Aug 2024 14:24:31 +0000 https://fredericmagazine.com/?p=33391 The post For the Couple Behind Roman and Williams, Entertaining is Second Nature appeared first on Frederic Magazine.

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Sean Pritchard Shares His English-Garden Approach to Flower Arranging https://fredericmagazine.com/2024/08/sean-pritchard-flower-book/ Fri, 02 Aug 2024 21:49:29 +0000 https://fredericmagazine.com/?p=32433 The post Sean Pritchard Shares His English-Garden Approach to Flower Arranging appeared first on Frederic Magazine.

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The Simple, Sinuous Lines of David Mellor’s Flatware Elevate the Everyday https://fredericmagazine.com/2024/01/david-mellor-flatware/ Fri, 19 Jan 2024 20:41:15 +0000 https://fredericmagazine.com/?p=27148 The post The Simple, Sinuous Lines of David Mellor’s Flatware Elevate the Everyday appeared first on Frederic Magazine.

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See How Cathy B. Graham Creates a Flower-Filled Holiday Tablescape https://fredericmagazine.com/2023/12/cathy-graham-holiday-house-tour/ Fri, 22 Dec 2023 18:35:05 +0000 https://fredericmagazine.com/?p=27122 The post See How Cathy B. Graham Creates a Flower-Filled Holiday Tablescape appeared first on Frederic Magazine.

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Alexandra Kaehler Brings Tradition and Style to Her Family’s Hanukkah Celebration https://fredericmagazine.com/2023/12/house-tour-alexandra-kaehler/ Thu, 21 Dec 2023 20:22:47 +0000 https://fredericmagazine.com/?p=27100 The post Alexandra Kaehler Brings Tradition and Style to Her Family’s Hanukkah Celebration appeared first on Frederic Magazine.

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Lisa Cooper’s Botanical Ingenuity Elevates Florals to High Art https://fredericmagazine.com/2023/09/doctor-cooper-floral-designer/ Thu, 28 Sep 2023 16:39:43 +0000 https://fredericmagazine.com/?p=26007 The post Lisa Cooper’s Botanical Ingenuity Elevates Florals to High Art appeared first on Frederic Magazine.

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La Musa de las Flores’s Artful Floral Creations Don’t Just Adorn—They Transform https://fredericmagazine.com/2023/06/gabriela-salazar-flower-arranging/ Tue, 13 Jun 2023 23:14:56 +0000 https://fredericmagazine.com/?p=24722    

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Bring the Outdoors In With Our Favorite Garden-Inspired Tableware https://fredericmagazine.com/2023/06/garden-inspired-tableware/ Fri, 02 Jun 2023 15:38:45 +0000 https://fredericmagazine.com/?p=24118 The post Bring the Outdoors In With Our Favorite Garden-Inspired Tableware appeared first on Frederic Magazine.

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Summer Thornton Spills the Tea on Spring Tablescaping https://fredericmagazine.com/2023/04/summer-thornton-table-setting-tips/ Tue, 04 Apr 2023 23:30:19 +0000 https://fredericmagazine.com/?p=23927 The post Summer Thornton Spills the Tea on Spring Tablescaping appeared first on Frederic Magazine.

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Meet the Avant-Garde Florist Whose Foraged Creations Are Pure Art https://fredericmagazine.com/2022/10/louesa-roebuck-punk-ikebana/ Fri, 28 Oct 2022 20:50:02 +0000 https://fredericmagazine.com/?p=21680 The post Meet the Avant-Garde Florist Whose Foraged Creations Are Pure Art appeared first on Frederic Magazine.

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BDDW’S Tyler Hays Is Reimagining Delftware for the 21st Century https://fredericmagazine.com/2022/10/tyler-hays-bddw-delftware/ Fri, 21 Oct 2022 16:22:00 +0000 https://fredericmagazine.com/?p=21543 The post BDDW’S Tyler Hays Is Reimagining Delftware for the 21st Century appeared first on Frederic Magazine.

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These Designer-Approved Tabletop Pieces Make Everyday Dining Feel Special https://fredericmagazine.com/2022/09/elevated-tabletop-basics/ Fri, 16 Sep 2022 18:11:25 +0000 https://fredericmagazine.com/?p=21607 The post These Designer-Approved Tabletop Pieces Make Everyday Dining Feel Special appeared first on Frederic Magazine.

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Go Back to Basics With Old-Fashioned Florals, Fabrics and Handmade Crafts https://fredericmagazine.com/2022/07/deborah-needleman-country-decorating/ Fri, 01 Jul 2022 16:11:50 +0000 https://fredericmagazine.com/?p=20884 The post Go Back to Basics With Old-Fashioned Florals, Fabrics and Handmade Crafts appeared first on Frederic Magazine.

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These Pretty Pastels Have an Unexpected Edge https://fredericmagazine.com/2022/05/look-of-the-moment-pastel/ Thu, 26 May 2022 15:07:04 +0000 https://fredericmagazine.com/?p=20532 The post These Pretty Pastels Have an Unexpected Edge appeared first on Frederic Magazine.

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