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Jewel of Gleaming Thassa

MENU

Beverages
Item Price
Per Serve Per Bota
Paga or Sul-paga
Served warm or cold
1 Copper Tarsk 2 Copper Tarn Disks
Ka-la-na
White - Served chilled.
Red - Served room temperature.
1 Copper Tarsk 1 Copper Tarn Disk
Kal-da
Served hot.
1 Copper Tarsk Not Available
Ta-wine
Served chilled or room temperature.
2 Copper Tarsk 6 Copper Tarsk
Turian Wine
Served room temperature.
2 Copper Tarsk 6 Copper Tarsk
Ale
Served chilled or room temperature.
1 Copper Tarsk Not Available
Rence Beer
Served in gourds, chilled or room temperature.
1 Copper Tarsk 3 Copper
per Gourd
Mead
Served chilled or room temperature.
1 Copper Tarsk Not Available
Blackwine
First or Second Slave
Served hot.
2 Copper Tarsk Not Available
Bazi tea
A hot only specialty serve for the discriminating.
2 Copper Tarsk Not Available

Snacks/Entrees

Item Price
Sorp Stew
With suls and onions or chowdered with bosk milk for added creaminess.
1 Copper Tarsk
per bowl.
Tamber Gulf Oysters
Served on the half shell with rence crackers.
2 Copper Tarsk
per hand.
Wing Fish Livers
Lightly floured and fried to a golden brown. Served with rence crackers or sa-tarna bread.
3 Copper Tarsk
per serve.
Kort
Sliced, topped with cheese and a little nutmeg, then baked.
2 Copper Tarsk
per serve.
Sullage Soup
Made with kes, tur-pah, suls and an array of items. Served with sa-tarna bread or rence crackers.
1 Copper Tarsk
per bowl.
Arctic Gant Egg
Frozen then peeled and eaten like a fruit.
2 Copper Tarsk each.
Stuffed Mushrooms
With bosk and verr cheese, seasoned ground tarsk, and baked to a golden brown.
1 Copper Tarsk
per hand.
Fresh Snails
1 Copper Tarsk
per hand.
White Bellied Grunt Eggs
Served on rence crackers or sa-tarna bread.
2 Copper Tarsk
per serve.
Umbrella Bird Eggs
Pickled.
1 Copper Tarsk
per hand.
Assorted Fruit and Cheese Plate
Bosk or verr cheese, ram berries, ta-grapes, larma, tospit, imported fruits from Earth (peaches, strawberries, watermelon, honey dew, white and red grapes, apples, pears). Anything not listed we can get upon request.
4 Copper Tarsk
per platter.
Olives
Green and red.
1 Copper Tarsk
per hand.
Sa-tarna Bread
Served with bosk butter.
1 Copper Tarsk
per serve.
Larma
Juicy sliced succulent fruit with or without a thick sweet syrup covering.
1 Copper Tarsk
per plate.

Meats and Side Dishes

Meats are served with sa-tarna or black bread
and your choice of bosk butter and/or honey..

Item Price
Bosk
Roasted and sliced.
1 Copper Tarsk
per serve.
Tabuk
Roasted, slightly wild flavored, and chewy. Seasonal.
2 Copper Tarsk
per serve.
Tarsk
Roasted and sliced.
1 Copper Tarsk
per serve.
Verr
Roasted and sliced.
1 Copper Tarsk
per serve.
Vulo
Roasted and whole.
1 Copper Tarsk
per serve.
Thassian Lobster
A very succulent meal, served with melted bosk butter and tospit juice.
5 Copper Tarsk
per serve.
Parsit Fish
Baked and served whole with bosk butter and tospit juice.
1 Copper Tarsk
per serve.
Cosian Wingfish
Skinned, deboned, and sliced into pieces before being lightly battered and deep fried.
1 Copper Tarsk
per serve.
Thassa Fish
Baked or Broiled to tenderness with just a touch of bosk butter.
1 Copper Tarsk
per two fish serve.
Marsh Shark
Baked pieces of boneless filets of shark steak.
2 Copper Tarsk
per serve.

Meals

Breakfast

Item Price
Tarsk Tray
Tarsk with vulo eggs cooked to your pleasure, served with freshly baked, toasted or untoasted, sa-tarna bread.
2 Copper Tarsk.
Pancake Tray
Rence pancakes hot from the grill, accompanied by fruit cocktail of sweet juicy ka-la-na, ta-grapes, apricots, melons, and ram berries.
1 Copper Tarsk.
Omelettes
Vuloe egg omelettes cooked in creamy bosk butter, accompanied by golden brown sul sliced and fried with butter and seasonings; thin, crispy strips of fried tarsk; hot steamy bisquits with ram berry jam; and a slice of celane melon.
2 Copper Tarsk.

Lunch

Item Price
Bosk Steak
Bosk steaks cooked any way you prefer with suls and fresh peppers on the side. Served with sliced sa-tarna bread.
2 Copper Tarsk.
Bosk Stew
Chunks of bosk meat simmered over the fire with carrots, suls, peas, celery, and spices. Served with thick slices of sa-tarna bread smothered in creamy bosk butter.
1 Copper Tarsk.
Tumit
Roasted with carefully chosen spices and basted attentively. Served with a house salad and a side of baked kort with melted cheese.
1 Copper Tarsk.

Dinner

Item Price
Tabuk Steak
Hot and juicy with a vegetable of your choice and plenty of sliced sa-tarna bread with creamy bosk butter.
2 Copper Tarsk.
Bosk Steak
Cooked any way you like and accompanied by suls split down the center with creamy butter, verr cheese and herbs sprinkled over the top. Served with a side of sauteed onions and mushrooms to round the tray out.
2 Copper Tarsk.
Roasted Tumit
With sa-tarna bread stuffing, steamy mashed suls with gravy, sweet baby carrots and peas topped with creamy bosk butter and served with plenty of crusty black bread.
2 Copper Tarsk.
Verr
Wrapped in leaves and ground roasted with spices. Served with baked suls, peas, and carrots, lightly buttered and salted, and plenty of crusty black bread.
2 Copper Tarsk.

Desserts and Treats

Item Price
Ram Berries or Ta-grapes
Three footed bowl mounded with a light juicy treat.
1 Copper Tarsk
per bowl.
Fruit Salad
Fresh fruits and melons diced into bite-sized pieces with sweet bosk cream.
1 Copper Tarsk
per bowl.
Assorted Pastries of the Day
Always fresh and delicious.
1 Copper Tarsk
per serve.
Tasta
Sweet, sticky, and satisfying to the sweet tooth.
1 Copper Tarsk
per stick.
Dates
Fresh from Tor.
1 Copper Tarsk
per plate.


Copyright © 2007 SBP Ltd.