Jewel of Gleaming Thassa

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Beverages Item Price Per Serve Per Bota Paga or Sul-paga Served warm or cold 1 Copper Tarsk 2 Copper Tarn Disks Ka-la-na White - Served chilled. Red - Served room temperature. 1 Copper Tarsk 1 Copper Tarn Disk Kal-da Served hot. 1 Copper Tarsk Not Available Ta-wine Served chilled or room temperature. 2 Copper Tarsk 6 Copper Tarsk Turian Wine Served room temperature. 2 Copper Tarsk 6 Copper Tarsk Ale Served chilled or room temperature. 1 Copper Tarsk Not Available Rence Beer Served in gourds, chilled or room temperature. 1 Copper Tarsk 3 Copper per Gourd Mead Served chilled or room temperature. 1 Copper Tarsk Not Available Blackwine First or Second Slave Served hot. 2 Copper Tarsk Not Available Bazi tea A hot only specialty serve for the discriminating. 2 Copper Tarsk Not Available Snacks/Entrees Item Price Sorp Stew With suls and onions or chowdered with bosk milk for added creaminess. 1 Copper Tarsk per bowl. Tamber Gulf Oysters Served on the half shell with rence crackers. 2 Copper Tarsk per hand. Wing Fish Livers Lightly floured and fried to a golden brown. Served with rence crackers or sa-tarna bread. 3 Copper Tarsk per serve. Kort Sliced, topped with cheese and a little nutmeg, then baked. 2 Copper Tarsk per serve. Sullage Soup Made with kes, tur-pah, suls and an array of items. Served with sa-tarna bread or rence crackers. 1 Copper Tarsk per bowl. Arctic Gant Egg Frozen then peeled and eaten like a fruit. 2 Copper Tarsk each. Stuffed Mushrooms With bosk and verr cheese, seasoned ground tarsk, and baked to a golden brown. 1 Copper Tarsk per hand. Fresh Snails 1 Copper Tarsk per hand. White Bellied Grunt Eggs Served on rence crackers or sa-tarna bread. 2 Copper Tarsk per serve. Umbrella Bird Eggs Pickled. 1 Copper Tarsk per hand. Assorted Fruit and Cheese Plate Bosk or verr cheese, ram berries, ta-grapes, larma, tospit, imported fruits from Earth (peaches, strawberries, watermelon, honey dew, white and red grapes, apples, pears). Anything not listed we can get upon request. 4 Copper Tarsk per platter. Olives Green and red. 1 Copper Tarsk per hand. Sa-tarna Bread Served with bosk butter. 1 Copper Tarsk per serve. Larma Juicy sliced succulent fruit with or without a thick sweet syrup covering. 1 Copper Tarsk per plate. Meats and Side Dishes Meats are served with sa-tarna or black bread and your choice of bosk butter and/or honey.. Item Price Bosk Roasted and sliced. 1 Copper Tarsk per serve. Tabuk Roasted, slightly wild flavored, and chewy. Seasonal. 2 Copper Tarsk per serve. Tarsk Roasted and sliced. 1 Copper Tarsk per serve. Verr Roasted and sliced. 1 Copper Tarsk per serve. Vulo Roasted and whole. 1 Copper Tarsk per serve. Thassian Lobster A very succulent meal, served with melted bosk butter and tospit juice. 5 Copper Tarsk per serve. Parsit Fish Baked and served whole with bosk butter and tospit juice. 1 Copper Tarsk per serve. Cosian Wingfish Skinned, deboned, and sliced into pieces before being lightly battered and deep fried. 1 Copper Tarsk per serve. Thassa Fish Baked or Broiled to tenderness with just a touch of bosk butter. 1 Copper Tarsk per two fish serve. Marsh Shark Baked pieces of boneless filets of shark steak. 2 Copper Tarsk per serve. Meals Breakfast Item Price Tarsk Tray Tarsk with vulo eggs cooked to your pleasure, served with freshly baked, toasted or untoasted, sa-tarna bread. 2 Copper Tarsk. Pancake Tray Rence pancakes hot from the grill, accompanied by fruit cocktail of sweet juicy ka-la-na, ta-grapes, apricots, melons, and ram berries. 1 Copper Tarsk. Omelettes Vuloe egg omelettes cooked in creamy bosk butter, accompanied by golden brown sul sliced and fried with butter and seasonings; thin, crispy strips of fried tarsk; hot steamy bisquits with ram berry jam; and a slice of celane melon. 2 Copper Tarsk. Lunch Item Price Bosk Steak Bosk steaks cooked any way you prefer with suls and fresh peppers on the side. Served with sliced sa-tarna bread. 2 Copper Tarsk. Bosk Stew Chunks of bosk meat simmered over the fire with carrots, suls, peas, celery, and spices. Served with thick slices of sa-tarna bread smothered in creamy bosk butter. 1 Copper Tarsk. Tumit Roasted with carefully chosen spices and basted attentively. Served with a house salad and a side of baked kort with melted cheese. 1 Copper Tarsk. Dinner Item Price Tabuk Steak Hot and juicy with a vegetable of your choice and plenty of sliced sa-tarna bread with creamy bosk butter. 2 Copper Tarsk. Bosk Steak Cooked any way you like and accompanied by suls split down the center with creamy butter, verr cheese and herbs sprinkled over the top. Served with a side of sauteed onions and mushrooms to round the tray out. 2 Copper Tarsk. Roasted Tumit With sa-tarna bread stuffing, steamy mashed suls with gravy, sweet baby carrots and peas topped with creamy bosk butter and served with plenty of crusty black bread. 2 Copper Tarsk. Verr Wrapped in leaves and ground roasted with spices. Served with baked suls, peas, and carrots, lightly buttered and salted, and plenty of crusty black bread. 2 Copper Tarsk. Desserts and Treats Item Price Ram Berries or Ta-grapes Three footed bowl mounded with a light juicy treat. 1 Copper Tarsk per bowl. Fruit Salad Fresh fruits and melons diced into bite-sized pieces with sweet bosk cream. 1 Copper Tarsk per bowl. Assorted Pastries of the Day Always fresh and delicious. 1 Copper Tarsk per serve. Tasta Sweet, sticky, and satisfying to the sweet tooth. 1 Copper Tarsk per stick. Dates Fresh from Tor. 1 Copper Tarsk per plate.